Discover the culinary scene in Pennsylvania, where unforgettable fine dining experiences await. From upscale steakhouses and innovative vegan eateries to farm-to-table gems and authentic Italian restaurants, the state offers a diverse array of dining options to satisfy every palate. Whether you’re a local or a visitor, Pennsylvania’s top-rated dining destinations are ready to be explored. To learn more about award-winning eats in PA, read about the 13 restaurants that are nominated in the 2025 James Beard Awards.
Jean-Georges
Philadelphia
Experience fine dining in Philadelphia at its peak when you reserve a table at the exclusive, Jean-Georges Philadelphia. Located on the 59th floor in the Four Seasons in Center City, enjoy Jean-Georges innovative and iconic cuisine as you admire the panoramic views of the city below. Pick and choose from their a la carte menu or, for a culinary journey, choose from a selection of tasting menus.
Alpen Rose
Philadelphia
Nestled in the heart of Center City, Philadelphia, Alpen Rose invites guests to experience a delightful fusion of European charm and local flavor in an upscale, yet welcoming setting. This steak house takes the classic dishes and adds a twist with a wide selection of dry aged beef, fish, and sides. With its intimate ambiance and impeccable service, it’s the perfect spot to savor an unforgettable meal while soaking in the city’s vibrant dining scene.
Vietnam Restaurant
Philadelphia
Having won the James Beard America’s Classics award in 2024 and described by the foundation as a "model of consistency for decades," Vietnam Restaurant is a beloved destination for authentic Vietnamese cuisine. The restaurant is known for its flavorful barbecue platters, crispy spring rolls, savory vermicelli noodle bowls, soups, and stir-fries. Enjoy an elegant and cozy dining experience that transports you to the heart of Vietnamese culinary excellence right here in Pennsylvania.
Stella of New Hope
New Hope
Wine and dine by the Delaware River at Stella of New Hope, a restaurant named for the owner’s rescued one-eared pit bull. Executive Chef Michael O’Halloran’s menu features American classics with a French twist inspired by local ingredients. Seasonal, flavor-forward cocktails will add to a memorable brunch, dinner, and dessert whether you dine inside or alfresco.
Lark
Bala Cynwyd
Book your reservation at Lark, an exciting new concept from James Beard Finalist and Top Chef Winner, Nicholas Elmi. This coastal Mediterranean-inspired restaurant has a seafood-rich menu and house-made pastas. Savor fine dining while enjoying stunning views from the rooftop terrace overlooking the scenic Schuylkill River and Philadelphia skyline.
OldeStone Steakhouse
New Hope
OldeStone Steakhouse, once a renovated stone church that was built in 1872, offers a distinctive cuisine in an iconic atmosphere along the Delaware River. The menu, curated by Executive Chef Seth Wheeler, features new American cuisine as well as select favorites from the recipes of Marsha Brown who previously owned the restaurant. The cocktail menu, crafted by industry veteran Barkley Prime, perfectly complements the dining experience.
Honey
Doylestown
Get ready for a dazzling dining experience with American plates served family-style at Honey! Savor delightful dishes like crispy risotto cakes or savory foie gras sliders as you pair your meal with a refreshing Pennsylvania craft beer or one of Honey’s specialty cocktails, like the espresso martini. With every dish crafted with care, Honey offers guests a memorable dining experience filled with genuine warmth and hospitality.
Andiario
West Chester
Experience the finest seasonal offerings celebrating the bounty of Pennsylvania’s produce at Andiario, curated by James Beard award-winning Chef Anthony Andiario. Featured in Art Culinare Magazine, Andiario offers a fine dining experience with pre-set menus that change weekly and is inspired by the season and the freshest ingredients available.
1906 at Longwood Gardens
Kennett Square
Indulge in fine dining in Kennett Square at the recently opened 1906 restaurant at Longwood Gardens. The restaurant’s upscale American menu highlights fresh seasonal produce grown in Longwood’s on-site Ornamental Kitchen Garden, where more than 200 varieties of fruits, vegetables, and herbs are cultivated. Guests can choose flora, funga, or fauna selections; from sunflower seed “risotto” to bisque with hen of the woods, shittake, and black trumpet mushrooms to beef carpaccio. Led by Executive Chef George Murkowicz, the culinary team at 1906 crafts a memorable dining experience that celebrates the harvest of Pennsylvania.
Talula's Table
Kennett Square
Have a taste of a gourmet market by day, and an artisanal destination dinner experience by night at Talula’s Table in the heart of historic Kennett Square. Talula’s offers guests a range of dining experiences with coffee and pastries available for lunch or the eight-course chef’s tasting menu for dinner. The restaurant offers a seasonal menu with pasture-raised meat and fresh produce from local, sustainable farms throughout Chester County.
Autograph Brassierie
Wayne
Delight in a fine dining fare at Autograph Brasserie, where a French-inspired aesthetic blends with modern American cuisine, offering a menu with expertly crafted steak and seafood. Enjoy classic dishes and exceptional service in a stylish, contemporary setting in this distinguished brasserie near Philadelphia.
glass – wine.bar.kitchen
Hawley
At glass-wine.bar.kitchen every meal feels like a celebration, where exceptional wine pairings meet creative, sharable dishes in a unique, Instagram-worthy setting. Enjoy stunning views of the river gorge falls as you experience bold flavors and unique twists on classic dishes at this fine dining experience in the Pocono Mountains. Located in the Ledges Hotel, Glass creates a perfect blend of elegance and comfort for any occasion. Please note that this restaurant is only available via stairs.
A'tera 519
Scranton
Enjoy the energy of New York City in the heart of downtown Scranton at A’tera 519. The intricate menu offers a modern twist to their fresh pastas and intricate entrees, like grilled pistachio Australian lamb chops. Try a cocktail from the extensive central bar and then dine in the glass-enclosed alfresco dining area or at the upscale mezzanine overlooking the restaurant.
Laurel & Grouse
Johnstown
Sample contemporary American cuisine at the Laurel & Grouse, where refined flavors meet relaxed elegance, making it the perfect spot for any occasion. Nestled in the beautiful Alleghenies, this restaurant offers a warm atmosphere ideal for everything from a romantic dinner to a casual outing. The menu features seasonal ingredients and creative dishes crafted to delight your palate and leave a lasting impression.
Herdic House
Willamsport
Timeless elegance meets modern flair when you wine and dine at Herdic House in Williamsport. Set within a beautifully restored Victorian mansion, choose from small plates to dinner salads to larger entrees prepared with the freshest ingredients the area has to offer. Accompany your meal with a Herdic cocktail or choose a variety of wine from their wine cellar. The charm of this historic fine dining experience will make for a memorable night with family, friends, or that special someone.
Bistro Barberet & Bakery
Lancaster
Immerse yourself in authentic French cuisine at Bistro Barberet & Bakery. Led by chef Cedric Barberet in partnership with his wife Estelle, this dual-concept venue offers a fine dining experience that blends tradition with creativity. In 2024, the restaurant became the first eatery in the U.S. to earn the “World’s French Restaurant” designation from the French Association of Master Restaurateurs.
LUCA
Lancaster
The award-winning LUCA delivers a vibrant fine dining experience in Lancaster where innovative Italian-inspired dishes are crafted with locally sourced ingredients and a contemporary twist. The sleek, modern ambiance, paired with a carefully curated wine list, sets the stage for an unforgettable meal, perfect for any occasion. Small plates are filled with local vegetables, pastas are all handmade, and entrees are cooked in the wood burning oven - infusing each dish with rich, smoky flavors that highlight the artistry and dedication behind every bite.
Apteka
Pittsburgh
Uncover savory vegan delights at Apteka, an Eastern and Central European-inspired vegan eatery known for its inventive plant-based dishes. Thoughtfully crafted by James Beard-nominated chefs Kate Lasky and Tomasz Skowronski, this Pittsburgh eatery redefines traditional flavors with creative plates that even meat lovers will find irresistibly delicious.
FET-FISK
Pittsburgh
Delight in Pittsburgh’s latest fine dining experience at FET-FISK. The restaurant officially opened in March 2024, building on the success of its monthly pop-up dining experience that has captivated guests since 2019. Led by Chef Nik Forsberg, a James Beard semi-finalist, this restaurant highlights regional produce, sustainably sourced seafood and meat, and a carefully curated wine and spirits program that champions natural, biodynamic practices.
Table 1837
Glen Rock
Having won “Diner’s Choice” by OpenTable for seven years in a row, it’s no wonder the flavorful cuisine at the Table 1837, located in the historic Glen Rock Mill Inn in southern York County, are a must-try. With a seasonal, farm-to-table menu featuring locally sourced produce grown on their 26-acre Tulsi Fields Farm, this upscale restaurant offers fine dining in a romantic, rustic setting. Enjoy a full-service bar, local draft beers, and an extensive wine list, just 40 minutes from Harrisburg and Baltimore.
Bloom Kitchen & Bar
York
Discover Bloom Kitchen & Bar, a must-visit fine dining destination in York that recently opened in December 2024, offering a unique blend of global flavors in the heart of downtown. Drawing inspiration from new American cuisine and European heritage, the carefully curated menu invites you to relax and unwind over a tasty meal in this welcoming neighborhood eatery and bar.
Bolete
Bethlehem
Recognized nationally and by the James Beard Foundation, Bolete harmonizes rustic charm with an exquisite fine dining experience in Bethlehem. With a menu so fresh it’s updated daily by Chef Chizmar, you can find a variety of meat and fish appetizers and entrees along with an extensive wine and cocktail menu to accompany your meal. Whether it's a cozy dinner for two or a special night out, the exceptional service and intimate vibe make every bite at Bolete an experience to savor.
The Cork 1794
Erie
Discover a fine dining experience in Erie at one of OpenTable’s Dining Choice award recipients in 2024 at The Cork 1794. Located in the vibrant Frontier neighborhood, this restaurant features a refined menu with premium chophouse selections, American classics, and seasonal ingredients paired with artisan cocktails and a wine list. The Cork also offers private dining options, a lively happy hour, and elegant brunches.
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